Trade
Choice Meats provide a professional butchery service and catering supplies to many businesses in the Fylde area, the North West of England and beyond. We are proud of our reputation for great service and high quality.
Our fresh meat is professionally prepared for you at our EC cutting plant in Poulton by our skilled and experienced butchers. This enables us to bring to our customers the consistent quality that they expect at value for money prices.
We offer beef, pork, lamb, poultry and game, to our large selection of deli products that includes home cooked beef, pork, lamb, various hams as well as individual & plate pies and various cheeses.
Businesses that we currently supply include hotels, (large and small), restaurants, cafes, pubs, schools, colleges and care homes. If you would like to know more about how we can help your business, talk to our friendly team on 01253 501671 or enquire by email and let us have your details so that we can call you back.
Please download a customer information request form using this link.
Choice Meats provide a professional butchery service and catering supplies to many businesses in the Fylde area, the North West of England and beyond. We are proud of our reputation for great service and high quality.
Our fresh meat is professionally prepared for you at our EC cutting plant in Poulton by our skilled and experienced butchers. This enables us to bring to our customers the consistent quality that they expect at value for money prices.
We offer beef, pork, lamb, poultry and game, to our large selection of deli products that includes home cooked beef, pork, lamb, various hams as well as individual & plate pies and various cheeses.
Businesses that we currently supply include hotels, (large and small), restaurants, cafes, pubs, schools, colleges and care homes. If you would like to know more about how we can help your business, talk to our friendly team on 01253 501671 or enquire by email and let us have your details so that we can call you back.
Please download a customer information request form using this link.
Aromatic Beef with Orange and Apricots
Preperation Time: 10 minutes
Cooking Time: Approximately 1½-2 hours, plus optional marinating
Serves: 4
Ingredients
- 450g/1lb lean braising or topside steak, cubed
- 2 small onions, peeled and sliced 2 carrots, peeled and roughly chopped
- 30ml/2tbsp oil
- 5ml/1tsp fennel seeds
- 50g/2oz dried apricots, chopped
- 30ml/2tbsp plain flour
- 5ml/1tsp ground coriander
- 50ml/2floz orange juice
- 15ml/1tbsp tomato puree, optional
- 2 sprigs fresh thyme
- 2 sticks celery, roughly chopped
- 800ml/1½pint beef stock
- 1 garlic clove, peeled and finely chopped
- 100ml/3½floz red wine and 30ml/2tbsp red wine vinegar
- 175g/6oz button mushrooms
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