Recipes

Preperation Time: 10 minutes

Cooking Time: 30-35 minutes

Serves: 4

Ingredients

• 450g/1lb lean beef mince
• 1-2 green chillies, deseeded and finely chopped
• 1 onion, peeled and finely chopped
• Salt and freshly milled black pepper
• 2 garlic cloves, peeled and crushed
• 10ml/2tsp garam masala
• 1 x 2.5cm/1inch piece fresh root ginger, peeled and finely chopped
• 2 handfuls freshly chopped coriander
• 1 x 425g can chopped tomatoes

Method:

1. Heat a large, shallow, non-stick frying pan until hot and cook the mince, onion, garlic and ginger for 5-7 minutes.
2. Reduce the heat and add the tomatoes, chillies, seasoning, garam masala and half the coriander.
3. Bring to the boil, reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
4. Garnish with the remaining coriander and serve with plain basmati rice, poppadums and a cucumber raita, or a selection of relishes.