Call us on 01253 353 277
Call us on 01253 353 277
Game
We offer a full range of game products, from free range Venison from the highlands of Scotland, pheasant, grouse, guinea fowl, pigeon and rabbit. Many other exotic and game meats such as Ostrich, Crocodile and Kangaroo are available on request.
For allergen & ingredient information on our products please click here:
We offer a full range of game products, from free range Venison from the highlands of Scotland, pheasant, grouse, guinea fowl, pigeon and rabbit. Many other exotic and game meats such as Ostrich, Crocodile and Kangaroo are available on request.
For allergen & ingredient information on our products please click here:
Choice Recipes
Aromatic Beef with Orange and Apricots
Aromatic Beef with Orange and Apricots
Preperation Time: 10 minutes
Cooking Time: Approximately 1½-2 hours, plus optional marinating
Serves: 4
Ingredients
- 450g/1lb lean braising or topside steak, cubed
- 2 small onions, peeled and sliced 2 carrots, peeled and roughly chopped
- 30ml/2tbsp oil
- 5ml/1tsp fennel seeds
- 50g/2oz dried apricots, chopped
- 30ml/2tbsp plain flour
- 5ml/1tsp ground coriander
- 50ml/2floz orange juice
- 15ml/1tbsp tomato puree, optional
- 2 sprigs fresh thyme
- 2 sticks celery, roughly chopped
- 800ml/1½pint beef stock
- 1 garlic clove, peeled and finely chopped
- 100ml/3½floz red wine and 30ml/2tbsp red wine vinegar
- 175g/6oz button mushrooms
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