Call us on 01253 353 277
Call us on 01253 353 277
Accessibility
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We have taken care to ensure that this site is compliant with current web accessibility standards and it has been designed and constructed to a high specification.
Live text and image tagging make the site accessible to blind and partially sited people. You can control the size of the text and content by following the instructions below:
• PC / other browsers Increase text size: Hold down the CTRL key and press + Decrease text size: Hold down the CTRL key and press -
• Mac / all browsers Increase text size: Hold down the Command key and press + Decrease text size: Hold down the Command key and press -
Choice Recipes
Alfresco Roast Beef Salad
Alfresco Roast Beef Salad
Preparation Time: 15 minutes
Cooking Time: No cooking required
Serves: 4
Ingredients:
- 375g/12oz cooked, sliced cold roast beef
- 1 garlic clove, peeled and crushed
- 25g/1oz Parmesan shavings
- 225g/8oz day old country loaf, roughly cubed
- 125ml/4floz extra virgin olive oil
- 450g/1lb ripe tomatoes, roughly chopped
- 5ml/1tsp horseradish sauce
- 10ml/2tsp fresh thyme leaves
- Salt and pepper
- 1 small red onion, peeled and thinly sliced
- Extra fresh thyme leaves, to garnish