Call us on 01253 353 277
Call us on 01253 353 277
Recipes
[Click to go back]
Asian-Glazed Steaks
Preparation Time: 5 minutes
Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minutes
Serves: 4
Ingredients
- 4 lean sirloin, rump or rib-eye steaks
- For the Marinade:
- 90ml/6tbsp light soy sauce
- 60ml/4tbsp plum jam
- Grated zest and juice of ½ lime
- 2 spring onions, finely chopped
- 45ml/3tbsp freshly chopped coriander
- 5cm/2inch piece fresh root ginger, peeled and finely grated
- 2 garlic cloves, peeled and finely chopped
Method:
- Place all the marinade ingredients into a large shallow bowl.
- Add the steaks, cover and marinate in the refrigerator for 20 minutes, or overnight, if time allows.
- Remove the steaks from the marinade and reserve the marinade mixture.
- Cook the steaks according to preference on a preheated grill or barbecue, basting occasionally with the reserved marinade.
[Click to go back]
Asian-Glazed Steaks
Preparation Time: 5 minutes
Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minutes
Serves: 4
Ingredients
- 4 lean sirloin, rump or rib-eye steaks
- For the Marinade:
- 90ml/6tbsp light soy sauce
- 60ml/4tbsp plum jam
- Grated zest and juice of ½ lime
- 2 spring onions, finely chopped
- 45ml/3tbsp freshly chopped coriander
- 5cm/2inch piece fresh root ginger, peeled and finely grated
- 2 garlic cloves, peeled and finely chopped
Method:
- Place all the marinade ingredients into a large shallow bowl.
- Add the steaks, cover and marinate in the refrigerator for 20 minutes, or overnight, if time allows.
- Remove the steaks from the marinade and reserve the marinade mixture.
- Cook the steaks according to preference on a preheated grill or barbecue, basting occasionally with the reserved marinade.
Choice Recipes
Aromatic Beef with Orange and Apricots
Aromatic Beef with Orange and Apricots
Preperation Time: 10 minutes
Cooking Time: Approximately 1½-2 hours, plus optional marinating
Serves: 4
Ingredients
- 450g/1lb lean braising or topside steak, cubed
- 2 small onions, peeled and sliced 2 carrots, peeled and roughly chopped
- 30ml/2tbsp oil
- 5ml/1tsp fennel seeds
- 50g/2oz dried apricots, chopped
- 30ml/2tbsp plain flour
- 5ml/1tsp ground coriander
- 50ml/2floz orange juice
- 15ml/1tbsp tomato puree, optional
- 2 sprigs fresh thyme
- 2 sticks celery, roughly chopped
- 800ml/1½pint beef stock
- 1 garlic clove, peeled and finely chopped
- 100ml/3½floz red wine and 30ml/2tbsp red wine vinegar
- 175g/6oz button mushrooms
more