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Recipes
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Asian-Glazed Steaks
Preparation Time: 5 minutes
Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minutes
Serves: 4
Ingredients
- 4 lean sirloin, rump or rib-eye steaks
- For the Marinade:
- 90ml/6tbsp light soy sauce
- 60ml/4tbsp plum jam
- Grated zest and juice of ½ lime
- 2 spring onions, finely chopped
- 45ml/3tbsp freshly chopped coriander
- 5cm/2inch piece fresh root ginger, peeled and finely grated
- 2 garlic cloves, peeled and finely chopped
Method:
- Place all the marinade ingredients into a large shallow bowl.
- Add the steaks, cover and marinate in the refrigerator for 20 minutes, or overnight, if time allows.
- Remove the steaks from the marinade and reserve the marinade mixture.
- Cook the steaks according to preference on a preheated grill or barbecue, basting occasionally with the reserved marinade.

[Click to go back]
Asian-Glazed Steaks

Preparation Time: 5 minutes
Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minutes
Serves: 4
Ingredients
- 4 lean sirloin, rump or rib-eye steaks
- For the Marinade:
- 90ml/6tbsp light soy sauce
- 60ml/4tbsp plum jam
- Grated zest and juice of ½ lime
- 2 spring onions, finely chopped
- 45ml/3tbsp freshly chopped coriander
- 5cm/2inch piece fresh root ginger, peeled and finely grated
- 2 garlic cloves, peeled and finely chopped
Method:
- Place all the marinade ingredients into a large shallow bowl.
- Add the steaks, cover and marinate in the refrigerator for 20 minutes, or overnight, if time allows.
- Remove the steaks from the marinade and reserve the marinade mixture.
- Cook the steaks according to preference on a preheated grill or barbecue, basting occasionally with the reserved marinade.

Choice Recipes
Asian-Glazed Steaks
Asian-Glazed Steaks
Preparation Time: 5 minutes
Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minutes
Serves: 4
Ingredients
- 4 lean sirloin, rump or rib-eye steaks
- For the Marinade:
- 90ml/6tbsp light soy sauce
- 60ml/4tbsp plum jam
- Grated zest and juice of ½ lime
- 2 spring onions, finely chopped
- 45ml/3tbsp freshly chopped coriander
- 5cm/2inch piece fresh root ginger, peeled and finely grated
- 2 garlic cloves, peeled and finely chopped