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Recipes - Lamb

 


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Alfresco Beef Kebabs

Preparation Time: 10 minutes plus marinating

Cooking Time: Based on a 2cm/¾inch thick steak): Rare: 2½ minu

Serves: 6

Ingredients

  • 675g/1½lb lean sirloin, rump or topside steaks, cut into 2.5cm/1 inch cubes
  • 1 garlic clove, peeled and finely chopped
  • 100ml/4floz Greek yoghurt
  • Grated zest of 1 lemon
  • 10ml/2tsp ground turmeric
  • 10-12 small cherry tomatoes
  • 5ml/1tsp English mustard powder or cayenne pepper
  • Freshly chopped chives, to garnish
  • Salt and freshly milled black pepper
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