Cooking Time: (Based on a 2cm/¾inch thick steak) Rare: 2½ minu
Ingredients: 4 lean sirloin, rump or rib-eye steaks For the Marinade: 90ml/6tbsp light soy sauce 60ml/4tbsp plum jam Grated zest and juice of ½ lime 2 spring onions, finely chopped 45ml/3tbsp freshly chopped coriander 5cm/2inch piece fresh root ginger, peeled and finely grated 2 garlic cloves, peeled and finely chopped 0