Contact Choice Meats
Shop: 220 Dickson Road, Blackpool, FY1 2JS
Cutting Plant: Unit 20, Poulton Business Park,
Poulton-Le-Fylde, Lancs, FY6 8JU
Tel: 01253 353277 / 353279
Fax: 01253 353227
Email us using the form below
VAT number: 534328748
Choice Recipies
Aromatic Beef with Orange and Apricots
Serves: 4
Preperation Time: 10 minutes
Cooking Time: Approximately 1½-2 hours, plus optional marinatin
Ingredients:
450g/1lb lean braising or topside steak, cubed
2 small onions, peeled and sliced 2 carrots, peeled and roughly chopped
30ml/2tbsp oil
5ml/1tsp fennel seeds
50g/2oz dried apricots, chopped
30ml/2tbsp plain flour
5ml/1tsp ground coriander
50ml/2floz orange juice
15ml/1tbsp tomato puree, optional
2 sprigs fresh thyme
2 sticks celery, roughly chopped
800ml/1½pint beef stock
1 garlic clove, peeled and finely chopped
100ml/3½floz red wine and 30ml/2tbsp red wine vinegar
175g/6oz button mushrooms
0
450g/1lb lean braising or topside steak, cubed
2 small onions, peeled and sliced 2 carrots, peeled and roughly chopped
30ml/2tbsp oil
5ml/1tsp fennel seeds
50g/2oz dried apricots, chopped
30ml/2tbsp plain flour
5ml/1tsp ground coriander
50ml/2floz orange juice
15ml/1tbsp tomato puree, optional
2 sprigs fresh thyme
2 sticks celery, roughly chopped
800ml/1½pint beef stock
1 garlic clove, peeled and finely chopped
100ml/3½floz red wine and 30ml/2tbsp red wine vinegar
175g/6oz button mushrooms
0
